Day 5- Gulab Jamun

 



Gulab Jamun—a dessert that needs no introduction. Soft, spongy, and drenched in aromatic sugar syrup, this sweet treat is a favorite across Indian households and festive occasions. Whether it's Diwali, weddings, or a casual Sunday feast, gulab jamun always steals the show.


Making gulab jamun at home is a joyful experience. The aroma of warm syrup, the golden-fried balls soaking in sweetness, and the first bite into a soft, melt-in-your-mouth jamun—it’s pure bliss!


If you try this recipe, let me know how it turns out. Happy cooking and enjoy your homemade gulab jamun!

Comments

Post a Comment

Popular posts from this blog

Day 9- onion rings

Image
  Onion rings are a beloved snack and side dish enjoyed worldwide, whether at a fast food joint, a high-end restaurant, or homemade in your very own kitchen. These crispy, golden delights are more than just a side dish; they’ve carved out their own niche in food culture.  Onion rings are more than just a crispy snack or a side dish—they’re a celebration of textures and flavors that have earned them a place in the hearts (and stomachs) of millions. Whether you enjoy them with your favorite burger, as a stand-alone snack, or with a variety of creative dips, there’s no denying the irresistible allure of onion rings. Their perfect balance of crunch, sweetness, and saltiness continues to captivate food lovers everywhere. So, the next time you're craving something savory, try making onion rings at home and indulge in the perfect bite.
Read more

Day 12 chicken dum biryani

Image
    Chicken Dum Biryani is not just a dish; it’s an experience. This aromatic, flavorful, and rich biryani is a perfect blend of fragrant basmati rice, succulent chicken, and a symphony of spices, all slow-cooked to perfection using the traditional "Dum" method. Originating from the royal kitchens of Hyderabad and Lucknow, Chicken Dum Biryani is a beloved dish across the Indian subcontinent and beyond. If you’ve ever wanted to make restaurant-style Chicken Dum Biryani at home, this blog will guide you through the entire process, from preparing the marinated chicken to layering and cooking the biryani on dum.
Read more

Day 1 - Bread bites

Image
  Experimenting in My Own Kitchen Being a passionate food lover, I decided to experiment with making my own bread bites at home. I started with a basic recipe—flour, yeast, salt, and water—letting the dough rise patiently. The trick, I learned, was in shaping them just right. Too big, and they felt like mini rolls; too small, and they lost their texture. After several attempts (and a few burnt batches), I finally mastered the perfect golden-brown bread bite. But I didn’t stop there. I began adding my own twists—garlic butter for a savory touch, cinnamon sugar for a sweet version, and even cheese-stuffed bread bites that became an instant hit with my friends and family. Each batch brought me closer to understanding the magic of baking and how small changes in technique or ingredients could transform the final result.
Read more