Day 8- vermicelli pudding

 



Desserts hold a special place in our hearts, and among them, vermicelli pudding, also known as Seviyan Kheer, is a timeless classic. This creamy, aromatic, and mildly sweet pudding is a favorite in many households, especially during festivals like Eid, Diwali, and special family gatherings. Made with roasted vermicelli, milk, sugar, and nuts, this dish is not just delicious but also incredibly easy to prepare.


Vermicelli pudding has been a part of traditional Indian, Middle Eastern, and South Asian cuisines for centuries. In India and Pakistan, it is a staple during Eid celebrations, where it is prepared in different styles such as dry Sheer Khurma or soupy Seviyan Kheer. Meanwhile, in Middle Eastern and Turkish cultures, variations of this pudding are infused with saffron and rose water, making it a luxurious dessert.

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